FAQs regarding T1D & T2D
Type 1 diabetes is a chronic condition where the body’s immune system mistakenly attacks and destroys insulin-producing cells in the pancreas, leading to little or no insulin production.
The exact cause is unknown, but it is believed to be an autoimmune response where the body attacks its own pancreatic cells. Genetic and environmental factors, such as viral infections, may play a role.
Common symptoms include frequent urination, excessive thirst, unexplained weight loss, fatigue, blurred vision, and slow healing of wounds.
Type 1 diabetes is diagnosed through blood tests, including fasting blood glucose levels, oral glucose tolerance tests (OGTT), and A1C tests.
Currently, Type 1 diabetes cannot be prevented, as its onset is not fully understood, and it is largely genetic.
Management involves insulin therapy, either through injections or an insulin pump, along with regular monitoring of blood glucose levels, a balanced diet, and exercise.
There is no cure for Type 1 diabetes, but with proper treatment and management, individuals can lead healthy, active lives.
Type 2 diabetes is a metabolic disorder where the body either becomes resistant to insulin or does not produce enough insulin. This leads to elevated blood glucose levels.
Type 2 diabetes is often linked to lifestyle factors such as poor diet, lack of exercise, and being overweight. Genetics also play a role, but it is more influenced by lifestyle than Type 1 diabetes.
Common symptoms include increased thirst, frequent urination, blurred vision, unexplained weight loss, fatigue, and slow healing of wounds. Some individuals may not show symptoms in the early stages.
Diagnosis is typically done with blood tests, including fasting blood glucose, oral glucose tolerance test (OGTT), and A1C tests.
Type 2 diabetes can often be prevented or delayed through lifestyle changes such as maintaining a healthy weight, regular physical activity, and a balanced diet.
Management includes lifestyle modifications such as diet, exercise, and weight loss. Medications or insulin may also be prescribed if lifestyle changes alone are not enough to control blood sugar levels.
n some cases, Type 2 diabetes can be managed to the point of normal blood glucose levels, and some individuals may be able to achieve remission through significant lifestyle changes. However, it is generally considered a chronic condition.
The main difference lies in the cause and the way the body handles insulin. Type 1 is an autoimmune condition where the body cannot produce insulin, while Type 2 is a condition where the body becomes resistant to insulin or doesn’t produce enough.
Yes, people with diabetes can eat sugar, but it should be in moderation. Managing the overall carbohydrate intake, including sugars, is crucial to keeping blood glucose levels stable.
Blood sugar can be monitored using a glucose meter. People with diabetes may also use continuous glucose monitoring (CGM) systems for real-time tracking of their glucose levels.
Yes, stress can cause blood sugar levels to rise due to the release of stress hormones such as cortisol. Managing stress through relaxation techniques, exercise, and proper sleep can help control blood sugar.
An A1C test measures your average blood sugar level over the past 2-3 months. It helps assess how well diabetes is being managed. A normal A1C level is below 5.7%, while a level of 6.5% or higher indicates diabetes.
Uncontrolled diabetes can lead to serious complications such as heart disease, kidney damage, nerve damage, eye problems, and an increased risk of infections.
Yes, diabetes can affect pregnancy. Pregnant women with pre-existing diabetes or gestational diabetes must carefully monitor their blood sugar levels to reduce the risk of complications for both mother and baby.
Yes, with proper management, including maintaining a healthy diet, staying active, and following treatment plans, people with diabetes can live full and healthy lives
Green tea is generally recommended due to its potential to improve insulin sensitivity and help regulate blood sugar levels.